Breakfast is always the best way to start any day. However some of us do not have breakfast as we are doing intermittent fasting. But if I was doing breakfast I know how I would want to start the day off.
Here are 3 pancake recipes from 3 different keto influencers. The difference in these recipes in negligible but the difference in macros is crazy conisidering how similar these recipes are.
Which one of these keto pancake recipes will you be choosing? Check the ingredient list listed with each pancake reviewed. If you want the full recipe feel free to visit the website for that specific pancake listed.
How can you make pancakes that are keto friendly?
Yes it's true that you can not use flour in any keto recipes. So what do we do? How do we get around that. Well as it would turn out Almond flour and Coconut flour are very keto friendly and provide almost the same consistency as flour or corn meal. You can use it to bread your fried fish. Or make one minute keto bread. And of course you can make some good o delicious pancakes.
Examine these three recipes and the differing macro breakdowns. Are you don't strict keto?
For more recipes follow me on Facebook, Pinterest. Looking for essential keto ingredients click here. What are essential kitchen items you must have to make your dieting much easier. Right here.
Keto blueberry pancake recipe #1
Serving Size: 1 pancake
Calories: 148
Fat: 12g
Carbohydrates: 6g
Fiber: 2g
Protein: 7g
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 pancakes
Total ingredients used: (9)
- 2 large eggs
- 2/3 cup almond flour
- 1 tsp Erythritol
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup fresh blueberries
- Butter or ccoonut oil to grease the pan
- 2 tbsp Keto maple syrup optional
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Nutritional info:
Serving Size: 1 pancake
Calories: 99.6
Fat: 8.3g
Carbohydrates: 2.2g
Fiber: 1.1g
Protein: 4g
Prep Time: 2minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Yield: 16 pancakes
Total ingredients used: (7)
4 large Eggs
4 oz Cream Cheese
1 ⅓ cup Almond Flour (5.1 oz)
3 tablespoons Erythritol or 1/4 teaspoon stevia drops
2 teaspoons Vanilla Extract
1 teaspoon Baking Powder or 1/2 teaspoon baking soda
½ cup Blueberries
Nutritional info:
Serving Size: 1 pancake
Calories: 132
Fat: 7g
Carbohydrates: 4.1g
Fiber: 2g
Protein: 7g
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 3 pancakes
Total ingredients used: (8)
- 1/2 cup almond flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1-2 tablespoon granulated sweetener of choice
- 3 large eggs
- 1/4 cup milk of choice
- 1/4 cup blueberries Fresh or thawed frozen ones work best
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