Lunch does not have to be difficult. Something easy and delicious is always welcome.
At only 2 net carbs per serving this chicken salad wrap is easy and convenient for a meal prep.
Chicken salad ingredients
- 2 cups cooked, shredded chicken
- 2 boiled eggs, chopped
- 1/4 cup chopped dill pickles
- 1/4 cup
- chopped pecans
- 1/4 cup minced yellow onion
- 1/2 cup
- mayonnaise
- 1 teaspoon
- yellow mustard
- 1 teaspoon
- white distilled vinegar
- 1 teaspoon
- fresh dill
- Salt and pepper, to taste
Instructions for salad recipe
- Add everything but the chicken to a mixing bowl and stir well to combine.
- Add the chicken to the mixture and stir well to coat.
- Taste and add salt and pepper, as desired.
- Chill for 1 hour before serving for best flavor.
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