Keto/Low carb Eggroll in a bowl

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Keto Egg roll in a bowl

Easy and ready in less then 20 minutes. Keto eggroll in a bowl is a great dinner choice anytime.

Nutrition Information:

Servings 1; calories: 327kcal, carbohydrates: 7g, protein: 25g, fat: 22g, saturated fat: 8g, polyunsaturated fat: 2g, monounsaturated fat: 9g, trans fat: 1g, cholesterol: 118mg, sodium: 735mg, potassium: 587mg, fiber: 3g, sugar: 3g, vitamin a: 160iu, vitamin c: 38mg, calcium: 70mg, iron: 3mg

only 4 net carbs per serving

Download the PDF easy recipe

INGREDIENTS

  • 1 lb ground pork or beef

  • 1 teaspoon minced garlic

  • 14 ounces shredded cabbage or coleslaw mix

  • 1/4 cup low-sodium soy sauce

  • 1 teaspoon ground ginger

  • 2 teaspoons sriracha

  • 1 whole egg

  • 1 tablespoon sesame oil

  • 2 tablespoons sliced green onions

Instructions

  • In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.

  • Make a well in the center of the skillet and add the egg. Scramble until done over low heat.

  • Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.



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